Water melon is also called loofah. It has several functions - the first one. Water melon contains a lot of vitamins, such as vitamin C and vitamin B1. So it has the effect of beauty and beauty. It can whiten the skin; the second one has the effe... ...
Toast with cheese. It's soft. The milk smell is stronger. It's delicious.
The light meal teacher just developed a new product. It's enough to impress consumers' hearts and stomachs with its beauty and taste. Are you not going to copy it? Green melon and lactobacilli match each other. Refresh the memory of the tip of the tongue.
Today, I'm going to teach you how to make a very suitable tofu milk for lazy people. There is no complicated process. Just a few steps. Just a few gloves are wasted. You can make delicious and delicious bean curd. Do it with me as soon as you like.
After eating, it can invigorate the spleen and appetizer, benefit the blood and heart, promote the body fluid and quench thirst.
It's simple and delicious.
You can bake chicken wings in this way.
You need to use a little condensed milk to make bread. Every time you go to the supermarket to buy it directly. But you don't need to use it once when you open the lid. It's easy to get bad if you don't store it well. It's wasteful. So you decid... ...
The fragrance of lemon enhances the taste of shuflei. No matter how much you eat, it's not greasy. Delicate and smooth taste. Sweet and sour fresh taste. Bring excellent experience to taste buds. Mothers can do more than one at a time, because i... ...
I've been planting grass for a long time. Today I finally make this toast. Don't forget the delicious ones. The little Lord said, I'll have this one for breakfast tomorrow.
I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...
Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...